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Tilbage

Salami 2300g

	Nutritional values per 100 g:

	Energy 2270 kJ / 550 kcal Protein 13 g Carbohydrate 0-1 g Fat 55 g

	Ingredients per 100 g:

	Pork, Pork fat, Salt, Dextrose, Spices and spice extracts, Garlic, Antioxidant (E300), Colour (E120), Preservative (E202, E250). Salami, Meat contents: 97%. Smoked and dried.

	Overview of allergens:



	Read more about allergens

Danish salami, 2300g